Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

There’s something magical about an old-fashioned bread pudding. It’s warm, comforting, and tastes like a hug from grandma. And when you add a rich, creamy vanilla sauce? Pure heaven.

I remember the first time I made this recipe—it was a chilly Sunday afternoon, and the kitchen smelled like vanilla and cinnamon. It was one of those cozy moments you never forget. And now, I’m sharing it with you.

Why You’ll Love This Bread Pudding

Simple ingredients: No fancy techniques or hard-to-find items.
Rich and comforting: Perfect for chilly evenings.
Customizable: Add raisins, nuts, chocolate chips, or your favorite spices.
Crowd-pleaser: Ideal for family gatherings or Sunday dinners.

Ingredients You’ll Need

For the Bread Pudding:

6 cups day-old bread, cubed (French bread, brioche, or challah)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp vanilla extract
1/2 cup raisins (optional)
1/4 cup melted butter (for drizzling)

For the Vanilla Sauce:

1 cup milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 tbsp butter
1 tbsp cornstarch
1 tbsp vanilla extract

How to Make Old-Fashioned Bread Pudding

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter.

2. Soak the Bread

Spread the cubed bread evenly in the baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, sugars, cinnamon, nutmeg, and vanilla until smooth.
Pour this over the bread, making sure every piece is soaked.
Let it sit for 15 minutes to soak in all that flavor.

3. Add Your Favorite Toppings

Sprinkle raisins on top, if using.
Drizzle melted butter for a golden finish.

4. Bake to Perfection

Bake for 40–45 minutes until golden and set.
If the top browns too fast, cover with foil for the last 10 minutes.

How to Make the Creamy Vanilla Sauce

In a saucepan, mix milk, cream, and sugar over medium heat.
Stir until it starts to simmer.
Whisk cornstarch with cold water, then stir into the simmering sauce.
Cook until thickened, then stir in vanilla and butter.

How to Serve It

Serve warm with a generous drizzle of vanilla sauce.
Add a scoop of ice cream for an extra treat.

Tips for Perfect Bread Pudding

Use day-old bread: It soaks up the custard better.
Don’t rush: Let the bread sit and soak.
Adjust sweetness: Add more or less sugar to your taste.

Why This Recipe Is a Classic

This bread pudding is the definition of comfort. It’s a recipe that has been passed down because it’s simple, satisfying, and absolutely delicious.

The creamy vanilla sauce is the perfect finishing touch. Sweet, buttery, and fragrant—it’s what turns this humble dessert into something unforgettable.

Final Thoughts

There’s a reason why Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic. It’s the perfect mix of soft, creamy, and a little bit crispy on top.

So the next time you have leftover bread, don’t let it go to waste. Turn it into something warm, sweet, and unforgettable.

📌 Don’t forget to save this recipe on Pinterest for your next cozy dessert fix!