When the craving for something creamy, cheesy, and downright comforting hits, Crack Chicken Noodle Soup is the answer. This isn’t your average chicken noodle soup—it’s got the rich creaminess of a cheesy broth, tender shredded chicken, hearty noodles, and that signature ranch seasoning that makes every bite irresistible. Whether it’s a cold day, a sick day, or just a need for a little extra comfort, this soup delivers warmth, flavor, and pure satisfaction in every spoonful.
Why You’ll Love This Soup
- Ultra Creamy & Cheesy – The broth is rich, velvety, and packed with cheddar goodness.
- Protein-Packed – Loaded with tender shredded chicken for a satisfying meal.
- One-Pot Meal – Everything cooks together for easy prep and minimal cleanup.
- Family Favorite – Even the pickiest eaters can’t resist this addicting bowl of goodness.
- Perfect for Leftovers – Tastes even better the next day!
What Makes Crack Chicken Noodle Soup Special?
Unlike traditional chicken noodle soup, this version gets an indulgent upgrade with cream cheese, shredded cheddar, and ranch seasoning for a bold, tangy, and ultra-creamy taste. The flavors blend together beautifully, creating a soup that’s rich, hearty, and addictive—hence the name “crack” chicken noodle soup!
Ingredients You’ll Need
| Ingredient | Why It’s Needed |
| Chicken Breast | Provides lean protein and keeps the soup hearty. |
| Chicken Broth | Creates a flavorful base for the soup. |
| Egg Noodles | The classic choice for a hearty chicken noodle soup. |
| Cream Cheese | Adds that signature creamy richness. |
| Shredded Cheddar | Brings cheesy goodness to the broth. |
| Ranch Seasoning | The secret to that tangy, addictive flavor. |
| Garlic & Onion | Builds depth and aromatic flavor. |
| Carrots & Celery | Adds a fresh, subtle sweetness to balance the richness. |
| Heavy Cream | Boosts the creamy texture. |
| Bacon Bits (Optional) | A smoky, crispy topping for extra indulgence. |
| Green Onions | A fresh garnish to brighten the flavors. |
Step-by-Step Instructions
1. Sauté the Aromatics
In a large Dutch oven or stockpot, heat a drizzle of olive oil over medium heat. Add diced onion, garlic, carrots, and celery and sauté for about 5 minutes until softened and fragrant.
2. Cook the Chicken & Broth
Pour in chicken broth and add the chicken breast. Let it simmer for about 15-20 minutes until the chicken is fully cooked and tender. Remove the chicken, shred it with a fork, and return it to the pot.
3. Cook the Noodles
Stir in the egg noodles and cook according to the package instructions (about 7-8 minutes).
4. Make it Creamy & Cheesy
Reduce the heat to low and stir in cream cheese, shredded cheddar, ranch seasoning, and heavy cream. Stir continuously until the cheese is melted and the broth turns rich and creamy.
5. Serve & Garnish
Ladle the soup into bowls and top with crispy bacon bits and chopped green onions for extra flavor.
If you love rich, creamy soups, you’ll adore our Ultimate Healing Chicken Noodle Soup—pure comfort in a bowl!
Tips for the Best Crack Chicken Noodle Soup
✔ Use Rotisserie Chicken – If you’re short on time, swap raw chicken for shredded rotisserie chicken for even quicker prep.
✔ Don’t Overcook the Noodles – Egg noodles can get mushy if overcooked, so add them towards the end.
✔ Thin it Out as Needed – If the soup gets too thick, stir in a little extra chicken broth to reach your preferred consistency.
✔ Want More Spice? Add a pinch of red pepper flakes or hot sauce for a kick.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Since dairy-based soups can separate when frozen, it’s best to freeze without the cream cheese and heavy cream, then add them fresh when reheating.
- Reheat: Warm gently on the stove over low heat, stirring to prevent the cheese from separating.
A rich, creamy, and cheesy take on classic chicken noodle soup, loaded with shredded chicken, egg noodles, and ranch-seasoned broth. The ultimate comfort meal in a bowl!
Ingredients
- 1 lb boneless skinless chicken breast
- 6 cups chicken broth
- 2 cups egg noodles
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup heavy cream
- 1/2 cup diced onion
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1/2 tsp black pepper
- 1/2 tsp salt adjust to taste
- 1/2 tsp smoked paprika optional
- 1/4 cup bacon bits optional, for garnish
- 2 tbsp chopped green onions for garnish
- 1 tbsp olive oil
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Sauté for 5 minutes until softened.
- Cook the Chicken: Pour in the chicken broth and add chicken breasts. Simmer for 15-20 minutes until chicken is fully cooked. Remove chicken, shred it, and return it to the pot.
- Cook the Noodles: Add egg noodles to the pot and cook for 7-8 minutes, until tender.
- Make It Creamy: Reduce heat to low. Stir in cream cheese, cheddar cheese, ranch seasoning, heavy cream, salt, black pepper, and paprika. Stir until smooth and creamy.
- Serve & Garnish: Ladle soup into bowls and top with bacon bits and chopped green onions for extra flavor.
Notes
- If the soup thickens too much, add extra chicken broth to adjust consistency.
- Use rotisserie chicken for a quicker version.
- For a spicy kick, add a pinch of red pepper flakes.
- Storage: Refrigerate for up to 3 days. Freeze without dairy and add fresh when reheating.
FAQs About Crack Chicken Noodle Soup
Q: Can I use different pasta instead of egg noodles?
A: Yes! You can use rotini, small shells, or even elbow macaroni if you prefer.
Q: Can I make this soup gluten-free?
A: Absolutely! Use gluten-free noodles and make sure your ranch seasoning is gluten-free.
Q: Can I make this in a slow cooker?
A: Yes! Add all ingredients (except noodles, cheese, and cream) to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in cheese, cream, and noodles in the last 20 minutes.
Q: Is this soup keto-friendly?
A: To make it keto, swap the noodles for zucchini noodles or cauliflower rice and skip the carrots.
Q: What can I serve with Crack Chicken Noodle Soup?
A: It pairs well with crusty bread, garlic breadsticks, or a simple side salad.
Save This Recipe for Later
This Crack Chicken Noodle Soup is the ultimate comfort food that the whole family will love. Whether you’re feeling under the weather or just need a creamy, indulgent meal, this soup is here to wrap you in warmth and cheesy goodness. Save this recipe and make it part of your soup rotation!
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