Easy Egg Drop Soup – A Light and Protein-Packed Bowl

There’s something truly comforting about egg drop soup—it’s simple, light, nourishing, and packed with protein. Whether you’re feeling under the weather, craving something quick and satisfying, or just want a warm, silky-smooth bowl of goodness, this Chinese-inspired classic is the perfect solution.

Made with just a few staple ingredients, egg drop soup is incredibly easy to prepare in under 15 minutes. The delicate ribbons of egg, swimming in a savory, aromatic broth, make this a soothing, feel-better meal that’s gentle on the stomach while still being filling and nutritious.

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Why You’ll Love This Egg Drop Soup

• Protein-Rich & Light – A great low-calorie meal that keeps you full.
• Quick & Easy – Ready in under 15 minutes, making it perfect for busy days.
• Soothing & Nourishing – Gentle on digestion, ideal for when you need a light, warm meal.
• Customizable – Add spices, veggies, or extra protein to make it your own.

What Makes Egg Drop Soup So Good for You?

Egg drop soup isn’t just delicious—it’s also loaded with nutrients that make it a great feel-better food.

Ingredient	Benefit
Eggs	High in protein and healthy fats for energy.
Chicken Broth	Rich in collagen, vitamins, and minerals for healing.
Ginger & Garlic	Anti-inflammatory and aids digestion and immunity.
Cornstarch	Helps create a silky, thick consistency.
Green Onions	Adds freshness and a mild crunch.

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How to Make the Best Egg Drop Soup

1. Make the Flavorful Broth

Ingredients:

• 4 cups chicken or vegetable broth
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari
• ½ teaspoon white pepper

Instructions:

1. In a pot, bring chicken broth to a gentle simmer.
2. Add ginger, garlic, soy sauce, and white pepper, letting it infuse for 5 minutes.

2. Thicken the Broth

Ingredients:

• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. In a small bowl, whisk together cornstarch and water to make a slurry.
2. Slowly pour it into the simmering broth, stirring constantly to thicken.

3. Create the Egg Ribbons

Ingredients:

• 2 large eggs, beaten

Instructions:

1. Reduce the heat to low and slowly drizzle the beaten eggs into the broth while stirring in one direction.
2. The eggs will form delicate, silky ribbons.

4. Garnish & Serve

Topping Ideas:

• Chopped green onions for freshness.
• Toasted sesame oil for a nutty aroma.
• Red pepper flakes for a spicy kick.
• A dash of turmeric for extra warmth and color.

For another quick and comforting soup, try our Stracciatella Soup—Italy’s take on egg drop soup!

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Variations & Add-Ins

Egg drop soup is incredibly versatile! Here are a few ways to customize it:

Variation	How to Make It
Spicy Egg Drop Soup	Add chili oil or Sriracha to the broth.
Egg Drop Soup with Vegetables	Stir in mushrooms, carrots, or spinach for extra nutrients.
Protein-Packed Egg Drop Soup	Add shredded chicken or tofu.
Low-Sodium Egg Drop Soup	Use low-sodium broth and coconut aminos instead of soy sauce.

Best Side Dishes for Egg Drop Soup

This soup pairs well with Asian-inspired dishes, or you can enjoy it as a light appetizer.

• Steamed Dumplings – Soft, savory dumplings complement the silky soup.
• Vegetable Spring Rolls – Crispy and fresh, they add texture.
• Fried Rice – A heartier pairing if you want a full meal.
• Steamed Bok Choy – A light, healthy side to balance flavors.

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Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Gently warm on the stove over low heat. Avoid boiling to keep the egg ribbons intact.
• Not recommended for freezing – The eggs can become rubbery when thawed.

Frequently Asked Questions

Q: Can I make egg drop soup without cornstarch?
A: Yes! The soup will be lighter and brothier. You can use arrowroot powder as a substitute.

Q: Why is my egg drop soup cloudy?
A: If the eggs are stirred too fast while adding, they may break apart instead of forming ribbons.

Q: Can I make this soup vegetarian?
A: Absolutely! Use vegetable broth and coconut aminos instead of chicken broth and soy sauce.

Q: How do I get restaurant-style yellow egg drop soup?
A: Some restaurants add turmeric or food coloring to enhance the yellow hue. You can do the same with a pinch of turmeric for a natural color boost.

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This Easy Egg Drop Soup is the perfect quick meal when you want something light, warm, and nourishing. It’s a protein-packed, silky soup that’s incredibly simple to make. Whether you’re feeling under the weather or just need a fast homemade meal, this classic comfort soup never disappoints. Save this recipe on Pinterest and enjoy a warm bowl anytime!