Cozy Pastina Soup – Italian-Style Comfort in a Bowl
This creamy, cheesy pastina soup is the ultimate Italian comfort food, often called Italian Penicillin. It's quick, easy, and packed with warmth, making it perfect for chilly nights or when you need a cozy, feel-better meal. Whether you add Parmesan for a cheesy kick or whisked egg for extra creaminess, this soup is pure comfort in a bowl.
Ingredients
Base Ingredients
- 1 cup pastina tiny pasta
- 4 cups chicken or vegetable broth
- 1 clove garlic minced
- 1 tablespoon butter or olive oil
Creamy Add-ins (Choose One or Both!)
- 1 egg whisked (for a silky, egg-drop effect)
- ¼ cup grated Parmesan cheese for a rich, cheesy flavor
Seasonings & Garnishes
- Salt and black pepper to taste
- Fresh parsley or basil chopped
Instructions
Step 1: Cooking the Pastina
- Bring the broth to a simmer in a medium pot. Add the pastina and cook according to package instructions, stirring occasionally. The pasta will absorb some liquid, so keep an eye on the consistency.
Step 2: Adding the Creamy Elements
- For an egg-based version, slowly drizzle the whisked egg into the hot soup while stirring continuously. This creates silky egg ribbons throughout the soup.
- For a cheesy version, stir in the grated Parmesan until melted and well combined.
Step 3: Finishing Touches
- Stir in butter or drizzle with olive oil for extra richness. Season with salt and black pepper to taste. Garnish with fresh parsley or basil and serve warm.
Notes
- For a thicker soup, let the pastina sit for a few minutes after cooking—it will absorb more liquid.
- To thin out the consistency, add extra warm broth before serving.
- For a vegetarian version, use vegetable broth and add sautéed spinach or mushrooms.