Egg & Avocado Toast – A High-Protein Suhoor Recipe
This Egg & Avocado Toast is the perfect high-protein Suhoor meal, packed with healthy fats, fiber, and protein to keep you full and energized throughout fasting. With customizable options, this recipe is quick, delicious, and ideal for a nutritious start to the day.
In a bowl, mash the avocado with lemon juice, salt, and black pepper.
Step 2: Cook the Eggs
Boiled Eggs: Cook for 6-7 minutes for soft yolks or 9-10 minutes for fully set yolks.
Scrambled Eggs: Whisk eggs with salt, cook on low heat, stirring until soft.
Poached Eggs: Simmer water, swirl, and cook eggs for 3-4 minutes until whites set.
(Tip: For extra protein, mix scrambled eggs with Greek yogurt or cottage cheese.)
Step 3: Assemble the Toast
Spread mashed avocado evenly over the toasted bread.
Top with cooked eggs, either sliced, mashed, or whole.
Sprinkle toppings like chili flakes, sesame seeds, or feta cheese.
Drizzle with olive oil and garnish with fresh herbs.
Notes
✔ For meal prep: Store mashed avocado separately with lemon juice to prevent browning. ✔ For extra protein: Serve with Greek yogurt or almonds on the side. ✔ For a dairy-free option: Use nuts or seeds instead of cottage cheese.
Keyword Egg Avocado Toast, healthy, High-Protein, Protein Breakfast, suhoor oats